Recipes > Sauces & Spreads > White Sauces > White Sauce for Fish

White Sauce for Fish

Instructions

Make a white sauce, using with the milk two tablespoonfuls of the water in which the fish is boiled. Boil in the water with the fish five cloves, three bay-leaves, one onion, eight peppercorns, and two tablespoonfuls of salt. This will give flavor to the fish and to the sauce.

Source

The Century Cook Book (1901).

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