Recipes > Breads > Yeast > What to do When Yeast is not Obtainable to Start the Fermentation in Making Yeast

What to do When Yeast is not Obtainable to Start the Fermentation in Making Yeast

Instructions

Mix a thin batter of flour and water, and let it stand in a warm place until it is full of bubbles. This ferment has only half the strength of yeast, so double the amount must be used.

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Source

The Century Cook Book (1901).


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