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Water-cress and Apples

Salad of Water-cress Garnished with Radishes Cut to Resemble Roses.


Prepare the water-cress the same as lettuce, letting it become crisp in cold water, then drying it thoroughly. Mix it with French dressing. A few thin slices of sour apple with water-cress makes a good salad to serve with ducks.

A chopped hard-boiled egg sprinkled over the top of water-cress is a good garnish, and improves the salad.


The Century Cook Book (1901).


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