Recipes > Desserts > Cakes > Warren's Cake

Warren's Cake

Ingredients

  • 2 eggs
  • 1 cupful of sugar
  • 1 cupful of flour
  • 1/2 cupful of hot water
  • 2 teaspoonfuls of baking-powder

Instructions

Beat the yolks and whites of the eggs together well, add the sugar, then the flour, in which the baking-powder is mixed, and lastly the water. Put it into the oven at once.

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Source

The Century Cook Book (1901).


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