Recipes > Meat > Veal > Veal with White Sauce
Buy the veal at ten cents a pound; cut the meat into dice, and place it in a stew-pan with the mace and milk. Place it back of the fire so that it will not burn, and thicken it before serving with the flour.
Print recipe/article only
The Century Cook Book (1901).
Vintage Recipes © 2006-2017 LM Bornath | Hosted by JaguarPC