Recipes > Meat > Veal > Veal with White Sauce

Veal with White Sauce

Ingredients

  • 1 1/4 pounds of leg of veal
  • piece of mace
  • 1 pint of milk
  • 1 teaspoonful of flour

Instructions

Buy the veal at ten cents a pound; cut the meat into dice, and place it in a stew-pan with the mace and milk. Place it back of the fire so that it will not burn, and thicken it before serving with the flour.

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Source

The Century Cook Book (1901).


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