Recipes > Meat > Veal > Veal Loaf > Veal Loaf

Veal Loaf


  • 3 pounds of veal
  • 1/2 pound of ham, or
  • 1/4 pound of salt pork
  • 2 eggs
  • 1 cupful of fine bread or cracker crumbs
  • 1 teaspoonful of salt
  • 1/2 teaspoonful of pepper
  • 1 teaspoonful of onion juice
  • 1/2 teaspoonful of ground mace
  • 1/2 teaspoonful of allspice


Chop the veal and ham very fine, mix into it the other ingredients, and mold it into a loaf; or press it into a mold or tin to form a loaf; then turn it on a baking dish. Baste it with beaten egg, and sprinkle it with bread crumbs. Cook in moderate oven for two hours, basting it several times with melted butter and water. This dish is to be served cold.


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The Century Cook Book (1901).

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