Recipes > Soup > Tomato Soup > Tomato Soup

Tomato Soup

Instructions

Turn a can of tomatoes into a stew-pan, and let come to a boil; fry some bread in dice, place them at the bottom of a soup tureen, and rub the tomatoes through a colander over them; put the pulp left in the colander back into the stewpan; add water, let it boil up, and strain again into the tureen; stir in a teaspoonful of butter, season with pepper and salt, and serve.

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Source

The Century Cook Book (1901).


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