Recipes > Vegetables > Tomatoes > Tomato Farci

Tomato Farci


Cut the tomatoes in halves; place them in a frying-pan, the open side down, in one half inch deep of hot fat. Move them about until they are cooked a little tender. Then lift them carefully without breaking, and place them side by side in a baking-dish. Pour a little sweet oil around them; sprinkle with chopped garlic, and parsley, salt, pepper, and cayenne. Bake in hot oven fifteen to twenty minutes. Serve in same dish.


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The Century Cook Book (1901).

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