Recipes > Eggs > To Whip Eggs

To Whip Eggs

Instructions

Do not let a particle of the yolk get into the whites. Add a little salt, and they will whip more quickly. The "daisy beater," with the handle bent is an excellent one for whipping eggs. Hold it flat, and whip with an upward motion.

Source

The Century Cook Book (1901).

Print

Print recipe/article only


comments powered by Disqus