Reference > Cooking Methods & Techniques > Rendering Fat > To Try Out Suet and Other Fats

To Try Out Suet and Other Fats

Cut the fat into pieces, place it in a shallow pan over moderate heat until the fat is melted, then strain it through a cloth. There will be no odor from the fat if not placed where it becomes too hot. All kinds of fats are good for frying except mutton fat, turkey fat, and fat from smoked meats.

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Source

The Century Cook Book (1901).


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