Recipes > Breads > To Make a Brioche Crown or Ring

To Make a Brioche Crown or Ring

Instructions

Roll the paste into a ball, roll it down to a thickness of half an inch, keeping the form round. Cut it several times through the middle, and twist the paste into a rope-like ring. Let it rise, brush the top with egg, and bake in a well-heated oven for about half an hour.

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Source

The Century Cook Book (1901).


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