Recipes > Miscellaneous Recipes > To Chop Jelly

To Chop Jelly

Instructions

Place the jelly on a cold plate, and with a knife cut it very slowly until it is of the right size. The chopped jelly is used to cover the top of meats, or to place like a wreath around it on the dish. It may be either fine or coarse, but each piece should be separate and distinct, and can be kept so if cut slowly in a cool place, and not allowed to become warm.

Source

The Century Cook Book (1901).

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