Recipes > Desserts > Tarts > Tartlets

Tartlets

Instructions

Cut puff-paste into rings the same as for pate shells. Use tart paste for the under crust. After they are baked fill the center with pineapple, with any preserves, or with apple puree covered with apricot jam.

Print

Print recipe/article only

Source

The Century Cook Book (1901).


comments powered by Disqus