Recipes > Desserts > Puddings > Tapioca Puddings > Tapioca Pudding

Tapioca Pudding


Arrange evenly in a buttered dish six apples which have been pared and cored. Any other fruit may be used, canned peaches are good. Soak a cupful of tapioca in hot water for an hour or more; sweeten and flavor it to taste and pour it over the fruit. Bake in a moderate oven for an hour.


Print recipe/article only


The Century Cook Book (1901).

comments powered by Disqus