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Tapioca Pudding

Instructions

Arrange evenly in a buttered dish six apples which have been pared and cored. Any other fruit may be used, canned peaches are good. Soak a cupful of tapioca in hot water for an hour or more; sweeten and flavor it to taste and pour it over the fruit. Bake in a moderate oven for an hour.

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Source

The Century Cook Book (1901).


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