Recipes > Meat > Duck > Tame Ducks

Tame Ducks

Instructions

Prepare the same as geese. Stuff with the same mixture or with celery. Roast ducklings in a hot oven twenty minutes, if liked rare; thirty minutes if they are to be cooked through. Old ducks require an hour to cook, and should be basted frequently. Pekin ducks, a breed of white ducks raised in quantities on Long Island, are especially esteemed.

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Source

The Century Cook Book (1901).


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