Recipes > Meat > Sweetbreads > Sweetbreads a la Poulette

Sweetbreads a la Poulette

Instructions

Simmer the sweetbreads for thirty or forty minutes; blanch them, then cut or break them in pieces and place them on a dish. Pour over them a Bechamel or a Poulette sauce. Mushrooms and chopped truffles may be added if desired.

Source

The Century Cook Book (1901).

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