Recipes > Vegetables > Sweet Potatoes > Sweet Potatoes

Sweet Potatoes

Instructions

Wash and scrub the potatoes; put them in boiling water, and cook until they can be pierced with a fork; then pour off the water. Cover the pot with a cloth, and draw it to the side of the range to let the potatoes steam for ten minutes. Peel them before serving.

Source

The Century Cook Book (1901).

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