Recipes > Vegetables > Sweet Potatoes > Sweet Potato Balls

Sweet Potato Balls

Instructions

Mash some cooked sweet potatoes, season with butter, salt, pepper, and nutmeg, and a little grated cheese. Moisten with beaten egg; roll into small balls and poach in boiling water. Put the balls into the soup the last thing before serving.

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Source

The Century Cook Book (1901).


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