Recipes > Vegetables > Cabbage > Swedish Cabbage

Swedish Cabbage

Instructions

Slice the cabbage into thin shreds as for cold slaw; cook it in a generous amount of rapidly boiling water for fifteen minutes; then drain off the water; cover it with milk; add salt, pepper, and a bit of mace, and cook until tender, and until the milk has boiled away so that it only moistens the cabbage. Add a piece of butter, and serve.

Print

Print recipe/article only

Source

The Century Cook Book (1901).


comments powered by Disqus