Recipes > Vegetables > Beans,
Recipes > Vegetables > Corn > Succotash

Succotash

Instructions

Mix equal parts of corn, cut from the ear, and any kind of beans; boil them separately; then stir them lightly together, and season with butter, salt, and pepper and add a little cream if convenient.

Print

Print recipe/article only

Source

The Century Cook Book (1901).


comments powered by Disqus