Recipes > Eggs > Deviled and Stuffed Eggs > Stuffed Eggs No. 2

Stuffed Eggs No. 2


Cut hard-boiled eggs in halves. Take out the yolks, leaving two cup-shaped pieces. Mix the yolks with an equal quantity of softened bread; season with salt, pepper, and parsley. Add a little raw egg to bind the mixture, and fill the spaces from which the yolks were taken. Round it on top to give the appearance of a whole yolk. Cut a little slice off the bottom of the egg, so it will stand firm. Place them in the oven just long enough to heat, and serve standing, on a dish covered with white sauce.


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The Century Cook Book (1901).

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