Recipes > Vegetables > Beans > String Beans

String Beans


Remove carefully all the strings; cut the beans into one-quarter inch pieces, laying a number together, and cutting them at one time; or cut each bean lengthwise into four strips, and lay them evenly together. Place them in salted boiling water, and boil uncovered until tender; drain off the water, and season with salt, pepper, and butter, or mix with them just enough white sauce to coat them well.


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The Century Cook Book (1901).

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