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Strawberry Cake


Make two layers of Genoese or of sponge cake No. 1; cover them with whipped cream, and arrange whole strawberries close together over the entire top; place one layer on the other, and serve at once. The cream moistens the cake if it stands long.

Shortcakes are good made of peaches or pineapple, using the biscuit mixture.


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The Century Cook Book (1901).

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