Recipes > Vegetables > Carrots > Stewed Carrots

Stewed Carrots

Instructions

To stew carrots cut them in very thin rounds, lay them in a stew-pan with enough water to more than cover. Let them boil till tender, about one quarter of an hour; then thicken the liquor with flour, and add a tiny bit of butter.

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Source

The Century Cook Book (1901).


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