Recipes > Desserts > Cakes > Sponge Cakes > Sponge-Cake No. 1
In this cake the beaten whites are added last. The baking-powder mixed with the flour is added to the yolks, sugar, and flavoring. This is a good cake to use for layer-cakes or rolls. It is sufficient for two loaves.
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The Century Cook Book (1901).
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