Recipes > Preserves & Pickles > Canned & Preserved Fruit > Canned & Preserved Grapes > Spiced Grapes

Spiced Grapes

Instructions

Prepare the grapes as for preserving, by removing the skins, boiling the pulp, and straining out the seeds. To seven pounds of fruit (weighed before the seeds are removed), add a cupful of strong vinegar, a cupful of grape-juice taken from the grapes used for preserves, two ounces of cinnamon, one ounce of cloves (tie the spices in a cloth so they can be removed), three and one half pounds of sugar. Boil until it becomes thick like a marmalade, which will take about an hour and a half. When done turn it into glasses. This is good with roast meats.

Print

Print recipe/article only

Source

The Century Cook Book (1901).


comments powered by Disqus