Recipes > Rice, Cereals, Grains > Rice > Southern Way of Cooking Rice

Southern Way of Cooking Rice

Instructions

Wash the rice thoroughly through several waters, using the hand. Put it into a saucepan with a pint of water and a half teaspoonful of salt to each cupful of rice. Let it boil covered until the water has boiled away; then draw it to the side of the range, open the cover a little, and let it steam until thoroughly dry. Do not touch the rice while it is cooking.

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Source

The Century Cook Book (1901).


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