Recipes > Seafood > Oysters > Scalloped Oysters > Scalloped Oysters

Scalloped Oysters


  • 3 pints of oysters
  • 1 quart of sifted bread-crumbs
  • salt
  • white pepper
  • soft bread
  • small oyster crackers
  • 1/2 pint of soup stock
  • butter
  • 1 glass of sherry


Place a layer of crumbs in the bottom of a rather deep baking-dish, then a layer of oysters, and sprinkle with salt and white pepper. Repeat the process till the dish is filled. Cover the top with crumbs and a layer of soft bread broken into bits and placed round the edge of a circle of small oyster crackers. Wet the whole with the soup stock and a quarter of a cup of oyster liquor. Cover the top generously with butter cut into fine bits. Pour the sherry over the whole, and bake an hour.


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The Century Cook Book (1901).

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