Recipes > Sauces & Spreads > Sauce For Macaroni No. 3
When roasting an upper round of beef stick into it six cloves, a clove of garlic, and a few lardoons of pork. Sprinkle it well with salt and pepper. After the beef is roasted, turn the juice from the pan over the macaroni and cheese.
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The Century Cook Book (1901).
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