Recipes > Seafood > Mackerel > Salt Mackerel

Salt Mackerel

Instructions

Soak the mackerel for twelve hours or more, with the skin side up, and change the water several times. Simmer it for fifteen or twenty minutes; and, if convenient, have in the water one teaspoonful of vinegar, one bay-leaf, one slice of onion, and a sprig of parsley. When tender, place carefully on a hot dish, and pour over it a cream sauce; or the soaked fish may be broiled, and spread with butter, pepper, lemon juice, and chopped parsley.

Print

Print recipe/article only

Source

The Century Cook Book (1901).


comments powered by Disqus