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Salpicon of Fruits


Mix together lightly an equal proportion of orange-pulp, bananas cut into half-inch dice, and grapes cut in two and the seeds removed. Add sugar if necessary, and a little sherry or liqueur if desired; serve in glasses or in half-orange skins. Grape-fruit may be used in the same way; it may also be combined with the orange salpicon. There should be a good quantity of juice with the mixture.


The Century Cook Book (1901).


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