Recipes > Sauces & Spreads > Dessert Sauces > Sabayon Sauces > Sabayon No. 2

Sabayon No. 2

Ingredients

  • 1 cup of sugar
  • 1/2 cup of sherry
  • 1 egg

Instructions

Put the sugar, sherry, and egg all together in a saucepan and whip over the fire until it is a little thickened.

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Source

The Century Cook Book (1901).


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