Recipes > Desserts > Sabayon No. 1

Sabayon No. 1

Ingredients

  • 4 egg-yolks
  • 4 tablespoonfuls of wine
  • 4 tablespoonfuls of powdered sugar

Instructions

Beat in a small saucepan the eggs and sugar to a light cream; add the wine. When ready to serve, place the saucepan in another one containing hot water, and beat until the sugar is melted and the egg beginning to thicken.

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Source

The Century Cook Book (1901).


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