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Roly-Poly Pudding


Make a biscuit dough, and roll it out a quarter of an inch thick; spread it with any kind of berries (whortleberries or blackberries are best). Then roll it, and tie it in a cloth, leaving room for the pudding to expand, and boil or steam it for an hour. Serve with any sauce.


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The Century Cook Book (1901).

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