Recipes > Seafood > Oysters > Roasted Oysters > Roasted Oysters

Roasted Oysters


Wash the shells well with a brush and cold water. Place them in a pan with the deep half of shell down. Put them into a hot oven, and bake until the shell opens. Remove the top shell carefully so as not to lose the liquor. Arrange them on plates, and on each oyster place a piece of butter and a little pepper and salt. If roasted too long the oysters will be tough.


The Century Cook Book (1901).


Print recipe/article only

comments powered by Disqus