Recipes > Seafood > Oysters > Roasted Oysters > Roasted Oysters

Roasted Oysters

Instructions

Wash the shells well with a brush and cold water. Place them in a pan with the deep half of shell down. Put them into a hot oven, and bake until the shell opens. Remove the top shell carefully so as not to lose the liquor. Arrange them on plates, and on each oyster place a piece of butter and a little pepper and salt. If roasted too long the oysters will be tough.

Source

The Century Cook Book (1901).

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