Recipes > Meat > Pork > Roast Pork > Roast Pork

Roast Pork


The roasting pieces are the leg, loin, spare-rib, and shoulder. If the skin is left on cut it through in lines both ways, forming small squares. Put a cupful of water in the pan with the meat; bake in a moderate oven, allowing twenty to twenty-five minutes to the pound. Pork must be thoroughly cooked. Serve with apple sauce or fried apples.


Print recipe/article only


The Century Cook Book (1901).

comments powered by Disqus