Recipes > Meat > Mutton > Roast Leg of Mutton

Roast Leg of Mutton


Time ten minutes per pound (rare); fifteen minutes per pound (moderately well done).

Cut the bone short, place in a hot oven for twenty minutes; then add one cupful of hot water; baste frequently. Allow ten minutes to the pound for cooking rare. When ready to serve conceal the bone with a frill of paper, or a few leaves of parsley.


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The Century Cook Book (1901).

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