Recipes > Sauces & Spreads > Dessert Sauces > Richelieu Sauce

Richelieu Sauce

Ingredients

  • 1 cupful of sugar
  • 1 cupful of boiling water
  • 1 teaspoonful of arrowroot
  • 1 tablespoonful of kirsch
  • 2 tablespoonfuls of shredded almonds and candied cherries cut into small pieces

Instructions

Put the sugar into a saucepan with the boiling water; let it boil five minutes; add the arrowroot moistened with a little water, and cook until clear; then remove from fire. Flavor with the kirsch and add the almonds and candied cherries.

Print

Print recipe/article only

Source

The Century Cook Book (1901).


comments powered by Disqus