Recipes > Sauces & Spreads > Dessert Sauces > Pudding Sauces > Rich Pudding Sauce

Rich Pudding Sauce

(For fruit puddings or croquettes)

Ingredients

  • 3 tablespoonfuls of butter
  • 3 tablespoonfuls of powdered sugar
  • 2 tablespoonfuls of hot water
  • 1/2 cupful of sherry
  • juice of 1/2 lemon
  • 2 egg yolks
  • dash of nutmeg

Instructions

Cream the butter; add the sugar, and cream again thoroughly; then add the yolks and beat until light; add the hot water and the nutmeg. Place it in a saucepan of hot water, and beat, adding slowly the lemon-juice and the wine. The sauce should be foamy.

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Source

The Century Cook Book (1901).


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