Recipes > Sauces & Spreads > Dessert Sauces > Pudding Sauces > Rich Pudding Sauce

Rich Pudding Sauce

(For fruit puddings or croquettes)


  • 3 tablespoonfuls of butter
  • 3 tablespoonfuls of powdered sugar
  • 2 tablespoonfuls of hot water
  • 1/2 cupful of sherry
  • juice of 1/2 lemon
  • 2 egg yolks
  • dash of nutmeg


Cream the butter; add the sugar, and cream again thoroughly; then add the yolks and beat until light; add the hot water and the nutmeg. Place it in a saucepan of hot water, and beat, adding slowly the lemon-juice and the wine. The sauce should be foamy.


Print recipe/article only


The Century Cook Book (1901).

comments powered by Disqus