Recipes > Rice, Cereals, Grains > Rice > Rice and Tomato
To a cupful of boiled rice add a half cupful of strained tomato sauce, which has been well seasoned with butter, salt, pepper, and bay-leaf. Toss them together, or mix lightly with a fork so as not to mash the grains. Serve as a vegetable.
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The Century Cook Book (1901).
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