Recipes > Desserts > Puddings > Rice Puddings > Rice and Orange-Marmalade Pudding

Rice and Orange-Marmalade Pudding


  • 1/4 pint of rice
  • 1 quart of milk
  • 1 teaspoonful of salt
  • 4 tablespoonfuls of sugar
  • a little cream
  • orange marmalade
  • meringue


Simmer the rice in the milk till it is very soft and thick. Add the salt, sugar, cream, and let all cool together a few minutes. Pour into a pudding-dish and bake till set.

Spread over the pudding a thick layer of orange marmalade, and over that a meringue, and return to the oven till the top is lightly browned. Serve it cold.


The Century Cook Book (1901).


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