Recipes > Desserts > Gelatin Desserts > Ribbon Jelly

Ribbon Jelly


Make a plain jelly; divide it into three parts; flavor one with maraschino; the second with strawberry-juice, and deepen the color with a little carmine; the third with orange, noyau, or any other flavor, and whip it until foamy. Put it into mold in layers, beginning with the lightest.


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The Century Cook Book (1901).

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