Recipes > Pancakes & Waffles > Rhode Island Johnny-Cake

Rhode Island Johnny-Cake

Instructions

For this, Rhode Island meal, ground between stones, is required. Take one pint of meal and one teaspoonful of salt, and scald thoroughly with boiling water till it is a stiff, smooth batter. Thin with cold milk till about the consistency of sponge-cake batter, and drop in tablespoonfuls on a hot buttered griddle. When the under side is brown, turn the cakes and brown the other side. Eat with butter.

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Source

The Century Cook Book (1901).


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