Recipes > Meat > Quail > Quails Broiled

Quails Broiled


Split them down the back. Broil over hot coals four minutes on each side. Baste them while broiling with a little butter. When they are done spread them with butter, salt, and pepper; place them on slices of slightly moistened toast, and stand them in the oven a few minutes to soak the butter.


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The Century Cook Book (1901).

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