Recipes > Vegetables > Cabbage > Purified Cabbage

Purified Cabbage

Instructions

Cut a cabbage into thin strips as if for salad; boil it in salted water, but every time the water comes to the boiling point throw it away for three successive times; after the third boiling use milk instead of water, and add a little nutmeg. If nicely cooked in this way, cabbage is as palatable and as digestible as cauliflower.

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Source

The Century Cook Book (1901).


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