Recipes > Breads > Popovers > Puffs or Pop-overs

Puffs or Pop-overs


  • 2 cupfuls of milk
  • 2 cupfuls of flour
  • 2 eggs (whites and yolks beaten separately)
  • 1 teaspoonful of salt


Mix the salt with the flour. Mix the beaten yolks with the milk, and add them slowly to the flour to make a smooth batter. Lastly fold in the whipped whites. Put the batter at once into hot greased gem-pans, filling them half full, and put into a hot oven for thirty minutes. Serve at once, as they fall as soon as the heat is lost.


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The Century Cook Book (1901).

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