Recipes > Preserves & Pickles > Canned & Preserved Fruit > Canned & Preserved Strawberries > Preserved Strawberries No. 2

Preserved Strawberries No. 2


Fill pint jars with as many berries as they will hold; pour over them a hot syrup of 32 deg.. After standing a few minutes they will shrivel, and more berries should be added. Cover and cook them in a boiler as directed for preserved pears and canning.

Strawberries require more sugar than other fruits to preserve their color, therefore they do not can well.


Print recipe/article only


The Century Cook Book (1901).

comments powered by Disqus