Recipes > Preserves & Pickles > Canned & Preserved Fruit > Canned & Preserved Plums > Preserved Plums

Preserved Plums

Instructions

Preserve plums in the same way as directed for peaches or for pears. Remove the skin from them or not. If left on it is likely to crack open and come off if boiled too long. To prevent this, in a measure, prick the plums in several places with a fork before cooking.

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Source

The Century Cook Book (1901).


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