Recipes > Sauces & Spreads > Plum Sauce for Meats

Plum Sauce for Meats


  • 1 pound of Damson plums
  • 1/2 cupful of sugar
  • 1/2 ounce of cinnamon
  • 1/2 ounce of mace
  • 1/2 ounce of cloves


To each pound of Damson plums, add a half cupful of sugar, one half ounce each of cinnamon, mace, and cloves (tie the spices in a bag). Remove the stones from the plums and boil until it becomes thick like jam.


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The Century Cook Book (1901).

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