Recipes > Sauces & Spreads > Dessert Sauces > Pineapple Sauces > Pineapple Sauce

Pineapple Sauce

Instructions

Chop the pineapple (fresh or canned) fine; sweeten and thicken with arrowroot. Serve with fritters, corn-starch, rice, or batter puddings.

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Source

The Century Cook Book (1901).


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